Eating on the Boat

[hugecatfish]

When we’re out on the boat, we always want to have a bite but it’s obviously awfully inconvenient to do so. I know this is kinda a random topic for this discussion board, and I sure hope you don’t think I’m out of line for saying it. I mean, honestly, my wife bought me a container that my son and I take out on the boat, and I just thought of the forum and wanted to pass it along. I’m usually pretty quiet, but I definitely read through a lot of posts. The thing is called a Foldtuk. My wife cooks in it, stores leftovers, and then we bring the food on the boat. We collapse it when we’re done, so it’s really quite helpful to us. If this does seem like a good idea, definitely check out www.foldtuk.com... Happy fishin, folks!

[canyondiver]

What's so inconvenient about eating on a boat?
I think that's part of the fun of bing out there!
I get a small cooler and load it with all sorts of goodies. Sometimes I make sushi rice, spicy tuna, tuna, scallops etc and avocado and cuke. Make your own hand rolls aboard. The ice cream cone looking rolls that is.
I'll also make a lot of Thai stuff, like shrimp salad with greens to add later so it doesn't get soggy. Pad Thai is good cold as well.
Cold cuts, a loaf of good bread, a squeeze bottle of mayo and mustard, tomatoes, onion cheese, whatever you like to have on your sandie.
Lobster salad for shipboard lobster rolls? Why not!
Be creative and have fun making a mess on deck... It washes right out the scuppers