Made this one last night. One pound of shrimp shelled and put on wooden skewers. Soak the skewers in water so they dont catch on fire. Take a pan and saute some minced garlic in a stick of butter, add the juice from one lemon, add a couple splashes of worcestire sauce, and a little black pepper.

Put the shrimp on a hot grill and baste with butter mixture while it cooks.

Enjoy-