
Originally Posted by
JOE_DIRT
Found this tonite. Ribs are thawin!!
5 pounds Spareribs -- cut 2 rib pcs
1/2 cup Cider vinegar
1 1/2 tablespoon Worcestershire
1 tablespoon Dark brown sugar
1/2 cup Ketchup
2 cup garlic -- mince
1 dash Hot pepper sauce -- or
1 dash Liquid smoke flavoring
Directions:
Preheat oven to 400~. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side.
Drain and put in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6-10 hours or on HIGH 3-1/2-4 hours