Old 06-30-2008, 06:56 AM   #31
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The Captains Galley crab cakes were the best and made by Mom!
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Old 06-30-2008, 01:48 PM   #32
Crab mustard is good
 
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For $7 get yourself a Bobby Chez crabcake on Rt 70 and buy yourself a 0.50 cents fresh roll at Wawa on the way home. For $7 you get a softball size crabcake no filler.

Only better crabcakes out there are homemade.
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Old 06-30-2008, 02:06 PM   #33
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I don't believe it is there anymore, but the best Crabcake I ever ate was at O'Donnell's in Bethesda.

Just enough egg to hold it together, All jumbo lump and a small amount of seasoning.
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Old 07-11-2008, 02:43 PM   #34
Sit down Shut up And fish
 
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Nobody eat just plain old steamed crab anymore? I agree you need a bath after, but that taste sucking out the claws, start with at least 1 doz raw fresh oysters, a little Portuguese green wine a good tossed salad, and fresh fresh bread that you tear apart by hand, you might need 3 crabs per person if they are a good size 6 if they are small, followed up with a good brandy and cigar, and freinds. Oh to eat like kings mmmm.
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Old 07-11-2008, 02:54 PM   #35
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Quote:
Originally Posted by Flatdog View Post
Nobody eat just plain old steamed crab anymore? D
Of course. I grew up in Maryland.

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