Crab Cake Recipes?

[bonedaddy]

Does anyone have a good crab cake receipe which requires little or no fillers??

[striper101]

Does anyone have a good crab cake receipe which requires little or no fillers??

Welcome aboard! Here's one that Bert posted a while back.

1# Jumbo lump
1 egg
1 tablespoon mayo
1 teaspoon dijon mustard
1tespoon worcestershire sauce
4 salteen crakers
lil bit of chopped parsley
Old bay seasoning (JO Crab seasoning is the only substitute)

1st, pick the shells out of the crab meat.
In a bowl mix the egg, mayo, mustard and worcteshire and old bay to taste.
(you want just enough so you can tates the OB but not over powering.
Crush the crackers into crumbs.

Now mix the crab meat crackers, and parsley in a bowl with the egg mix.
Form cakes by hand but don't squeeze too hard.

Hint, don't add all the egg mix at once. Some crab meat is moister than
others. You don't want them too sloppy.

[FINRAZOR RODS]

We follow to a T the recipe on the Phillips Seafood crab meat container. The ONLY exception we make is to substitute the breadcrumbs with crushed saltine crackers.... We only use oil oil to pan fry them in... perfect every time.

[HOTPURSUIT]

I use the recipe right off the can of old bay. It's good

[Flatdog]

Hi guys why bother just eat them real, salt water drop in 4 mins till pink, green salad portogoose green wine, bottle each, 6 crab each takes about 2 hours.

[Nanjemoycat]

I use the recipe right off the can of old bay. It's good

Did you notice when they changed it? It used to have worchester sauce and baking powder in the recipe.

[crabbeer]

Old Bay makes a crab cake package that mixes with one cup of mayo and a pound of crab meat. Cant get much easier. Very tasty too! Costs like $2 per package at the grocer, comes in a paper spice packet.