Been a while since I posted something in the food forum but thought I would share this dish of mine with you...
2 cups wild rice or 5 min. rice
2 large carrots
2 medium onions
1 can Lesueur sweet peas
1 can chicken broth
one pound hot or mild sausage, deer, duck, moose, elk whatever....
1/4 cup Lizano Salsa...
coarse grate the 2 carrots, should be about 1 & 1/2 cups
finely chop the 2 onions, I use a jar chopper for this...
Cook the rice to 3/4 done ( I use the juice from the peas along with the water to cook rice) and add the 1/4 Lizano's Salsa.
Cook your sausage so that it is finely chopped while cooking
In a 10"x 14" Pyrex baking dish, add all the ingredients and pour over the can of chicken broth over mix
Have oven heated to 350, cover and bake for 30 mins.
remove from oven, stir and bake for another 30 mins. uncovered.
Serves 8, although this is a meal by its self, I do like it with southern fired, Duck breasts or deer steak over the top of this dish
You can order Lizano Salsa from these sites...
http://www.costaricaproducts.com/salsa-lizano.html
http://www.lizanosite.com/


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Both have been in my frig ever since.