I'll admit, I stole this recipe off another website. But I've used it many a time, last night being the most recent. its super easy, fun, and quite tasty.
First, pour up a few of your preferred adult beverage (mine was Jack&Ginger) and go walk around your nearest woodland, tree filled acreage, or backyard with a good .22 long. dispatch a few good size squirrels, skin and gut them as you normally would.
Next, place them in some foil in a good size baking pan, 10x18 will do fine for 4 squirrels. next, place two pats of butter on each squirrel and squeeze 1/4 of a lime and tangerine (each) over each rat. next season with ground black pepper, garlic salt, and Everglades Heat (google it). cook in the oven @ 350* for 30 minutes covered then sear on the grill for a slight char and good grill marks. serve with mango, pineapple, and red onion salsa.
Yum Yum!!!



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Sounds good tho..id try it..ill eat anything.
