Chowdah

wassachu · 04-09-2008, 03:34 PM

1 Lb Haddock Filet (cut into cubes)
2 Cups Diced Potato, cooked 1 Cup Diced Celery
1 Cup Diced Onion
Pinch of Fresh Dill *
1/2 Cup Butter
1/2 Cup Flour
1 Qt Fish or Vegtable Stock(Fish Stock, Fish Flavored Bouillon Cubes and Water)
1 Qt Half and Half (or Milk, Evaporated Milk)
Salt to taste

Saute celery and onions, cook for 4-5 minutes. Make a Rue by melting butter and adding flour (helps thicken the stock). Add stock, salt, stirring constantly. Bring to boil. Add Haddock, cooked diced potatoes, and half and half (or milk). Simmer until fish is cooked (8-10 minutes).

Note: Can substitute clam, corn veggies polluck, salmon for haddock.
Another suggestion is to use 3/4 Lb Fish, 1/2 Lb Scallops, 2 cans Diced Clam, 1 Container Fresh Crabmeat.

* Omit Dill, but can add pinch of fresh Thyme and pepper

Thin Blue Line · 04-09-2008, 09:57 PM

Sounds good...I like to fry up a bit of bacon and use the oil from it for my veggie cooking...then garnish chowdah with it...

WAHOONBOX · 04-09-2008, 11:41 PM

SOUNDS LIKE THE TICKET ! I THANK YOU

I CAN'T HONESTLY SAY I HAVE TRIED HADDOCK BUT WOULD LIKE TO...

AND PLEASE TELL US ABOUT YOUR SLOB STURGEON IN MY WORLD DUDE!!

04-09-2008, 03:34 PM	#1
wassachu I am a tackle Ho Join Date: Mar 2008 Location: South Berwick, Maine Posts: 18 Credits: 1,207.3 Boat: 22 Ft C-Dory Cruiser Best Catch: 5ft 2in Sturgeon, 33in Striper	Chowdah 1 Lb Haddock Filet (cut into cubes) 2 Cups Diced Potato, cooked 1 Cup Diced Celery 1 Cup Diced Onion Pinch of Fresh Dill * 1/2 Cup Butter 1/2 Cup Flour 1 Qt Fish or Vegtable Stock(Fish Stock, Fish Flavored Bouillon Cubes and Water) 1 Qt Half and Half (or Milk, Evaporated Milk) Salt to taste Saute celery and onions, cook for 4-5 minutes. Make a Rue by melting butter and adding flour (helps thicken the stock). Add stock, salt, stirring constantly. Bring to boil. Add Haddock, cooked diced potatoes, and half and half (or milk). Simmer until fish is cooked (8-10 minutes). Note: Can substitute clam, corn veggies polluck, salmon for haddock. Another suggestion is to use 3/4 Lb Fish, 1/2 Lb Scallops, 2 cans Diced Clam, 1 Container Fresh Crabmeat. * Omit Dill, but can add pinch of fresh Thyme and pepper

04-09-2008, 09:57 PM	#2
Thin Blue Line Sit down Shut up And fish Join Date: Sep 2007 Location: Central, NH Posts: 568 Credits: 1,564.6 Boat: Someone Else's Home Port: Portsmouth, N.H. Best Catch: Still Looking... Occupation: Doesn't pay enough!!	Sounds good...I like to fry up a bit of bacon and use the oil from it for my veggie cooking...then garnish chowdah with it... __________________ Any fool with fast hands can grab a tiger by the balls, but it takes a hero to keep squeezing. www.myspace.com/nhmtmn1

04-09-2008, 11:41 PM	#3
WAHOONBOX I'M SPEECHLESS Join Date: Jan 2005 Location: MOREHEAD CITY NC 28557 Posts: 14,884 Credits: 40,106.0 Boat: I AM A FREELANCER Home Port: MOREHEAD CITY, NC Best Catch: PONEYTAIL Occupation: OFFSHORE MATE VIDEOGRAPHER	SOUNDS LIKE THE TICKET ! I THANK YOU I CAN'T HONESTLY SAY I HAVE TRIED HADDOCK BUT WOULD LIKE TO... AND PLEASE TELL US ABOUT YOUR SLOB STURGEON IN MY WORLD DUDE!! __________________ I STRONGLY SUPPORT: DEEP DIVING AND EASY TRIPPIN' OLD SALTY PLANERS FINRAZOR RODS & THE ABSOLUTELY DEEPER ATTACK WEAPON: SNIPER PLANER RODS THE GIANT BLUEFIN TUNA HEART STOPPER: POON HARPOON

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