Chicken Fried Venison....Christmas Eve Polack style.
The house is alive with the sounds of a 16 month old nephew exploring and yelling. Food is being prepped for the big birthday celebration. I'm cleaning the bad parts off the boned deer ham for tomorrow. Doing a rolled roast w/ all sorts of veggies and bacon.
The Sirloin section of the ham didn't have a place in tomorrows meal so I threw something together.
-Cut Sirloin perpendicular to the grain into 4 steaks....It wasn't the whole thing.
-Place steaks on cutting board and cover w/ plastic wrap.
-Pound w/ meat mallet or anything else that will tenderize meat.
-Salt and Pepper the steaks and set them aside.
-Mix 1 egg and buttermilk in bowl. Whisk together.
-Season flour with salt, pepper, and any thing else you like. I went w/ cayenne and garlic powder.
-Heat a skillet with some oil in it over medium high heat.
-Dredge steaks in egg mixture then the flour mixture. Shake off extra flour and place in hot oil.....Lay the steaks in carefully and always "splash" away from you.
-Cook until golden brown on each side.
-Remove and place steaks on paper towel to absorb extra oil.
......
In another pot make some quick and simple country gravy....don't hate...I used McCormick's. Pile on top of steaks.
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