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#1 | |
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Salon puppy
Join Date: May 2007
Posts: 114
Credits: 1,654.5
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Ceviche
Best I've ever had was in Cancun at an open air market next to a flats charter fleet while waiting for my guide to return me to my hotel. Squid & shrimp |
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#2 |
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I am a tackle Ho
Join Date: Oct 2009
Location: Cornelius, NC
Posts: 18
Credits: 93.8
Boat: Yours?
Occupation: Looking for a new one
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Cut up whatever seafood or fish you want to use as long as it's fresh!
Combine lemon juice and red wine vinegar (mostly lemon juice). Place cut up seafood in a bowl and COVER with juice & vinegar mixture and place in fridge. Chop cilantro, red onion, and roma tomatoes (remove seeds and pulp). Sometimes I dice some cucumber an add that too. Once seafood has been cooked drain juice & vinegar. Combine seafood with chopped cilantro, red onion, and roma tomatoes, squeeze lime juice over mixture. Add some avacado to top, grad some tortilla chips and a cold beer and go to town! |
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#3 |
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I think Admin is going to let me have this space
Join Date: Mar 2008
Location: North Carolina
Posts: 5,142
Credits: 10,494.3
Boat: Need more friends with boats!!!
Home Port: Southport
Best Catch: 150 lb Tarpon & 65 lb Dorado
Occupation: Insurance
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