LinkBack URL
About LinkBacks
Next time you have some bunker left over from an offshore trip, don't throw them beauties out. This will also work with Bally hoo but you dont have to filet em, Treat em like sardines.
Filet a few, Dredge em in a combination of black and white pepper,maybe a little cayenne.
heat some Peanut oil, ( not vegetable oil, not olive oil, very importent, only peanut oil can take the heat in the following steps) to medium heat.
a cast iron fry pan is best.
sautee some onion and garlic in the oil. When the onion and garlic are soft but not burnt remove from pan and bring the heat to high.
Drop in the filets, or whole bally hoo ( bills removed and gutted) and cook till blackened.
Remove from pan and reduce heat to medium.
When the pan has cooled somewhat, add fish, onions and galic and sautee for about 2 minutes.
Serve with some crusty bread and whine.
Let me know if you can get em down, I may try this some day.
- Home
- Forum
-
Fishing Reports
- Alabama Fishing Reports
- Alaska Fishing Reports
- Canada Fishing Reports
- California Fishing Reports
- Central America Fishing Reports
- Connecticut Fishing Reports
- Delaware Fishing Reports
- Florida Fishing Reports
- Georgia Fishing Reports
- Hawaii Fishing Reports
- Louisiana Fishing Reports
- Maine Fishing Reports
- Maryland Fishing Reports
- Massachusetts Fishing Reports
- Mississippi Fishing Reports
- Mexico Fishing Reports
- New Hampshire Fishing Reports
- New Jersey Fishing Reports
- New York Fishing Reports
- North Carolina Fishing Reports
- Oregon Fishing Reports
- Rhode Island Fishing Reports
- South Carolina Fishing Reports
- Texas Fishing Reports
- Virginia Fishing Reports
- Washington Fishing Reports
- Directory
- Media
- Resources
- Contact Us
- Advertising
- What's New?
Reply With Quote
Originally Posted by WAHOONBOX
I once watched my dog take a bite out of a bushel full of ground up bunker when we use to chum for bluefish outside of Pt. Lookout. Do this day I can't think of that split second event without gagging.
