I rarely freeze tuna, I have tried every way , vacum packed, frozen in water, wrapped, freezer bags to me it gets fishy. So I try to eat it up first before it becomes time to freeze it. I have found if you grill it than freeze it world well for making tuna salad. So the last of the tuna from our trip with that's right needed to be dealt with.
So i grilled off the rest of what I had and froze some and made tuna salad out of some
Tuna Salad Recipe.
2 lbs of grilled fresh tuna
1 red onion
1lb of seedless red grapes
1/2 cup of green onions
1/2 cup pecans
About 2 cups mayo depending on how wet or dry you want it.
1/2 lime
Cajun seasoning or old bay to taste
2 tsp celery seeds
Dice tuna, onions and celery
Half grapes
Combine with wet ingredients
Add pecans and green onions
Mix well and season to taste
I use this on tuna melts
In salads or eat out of a bowl.


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