beer battered grouper

[BIG_AL]

i perfer gag or red grouper for this recipe


1 1\2 lbs of grouper

2 cups of biskwick

as much beer as u like [not over a cup]


mix beer and biskwik until completely mixed

batter grouper until completely covered

put grouper in pretty hot oil in a frying pan

wait until grouper is golden brown and then pull out




best served with cole slaw





mmmmmm mmmmmm good!!!!!!!!!!!!!!!!!!!!!!!!!




BIG_AL

[nautiduck]

I use Bisquick as well but I add 1 to 2 tblsp of old bay and a tsp of salt and a tsp of pepper.

[SNAKE EYES SPORTFISHING]

for a nice light and crisply batter try,

same amount of flour and corn meal [ like 1 cup of flour and 1 cup of corn meal]

season to taste , i like salt pepper and cayenne, or cajun seasoning , mix with beer to a loose batter, it should fall off spoon or wisk, cut fish into 1 inch wide strips , make sure fish is dry, dip in batter, shake off extra batter , and fry to golden brown, when batter is gold fish is done. dip in favoite sauce and enjoy... with favorite beer of course...dave

[BIG_AL]

thnx for all the great advice

KEEP POSTIN YALL!!!!!

[floridadeckie]

if you plan on beer battering your fish, use a dark beer like Abita Turbo Dog for a more airy and fluffy crust

[gradywhite273]

got to try this with alittle old bay in the bisquick. thanks

[neilinov]

if you plan on beer battering your fish, use a dark beer like Abita Turbo Dog for a more airy and fluffy crust

Dude where do you get this stuff?? Sounds like it is only legal in 5 states! And banned in 2/3 of the counties in those states.

[floridadeckie]

actually its legal every where. more of a micro-brewery beer. they should have it at your local ABC or liquor store

[nautiduck]

Any beer will work, but I agree dark beer is the best. I usually end up using yuengling just because thats normally whats in the fridge but I prefer dark or an amber bock.