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beef jerky
Does any body have a good recipe for sweet but not to sweet beef jerky?
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honey, brown sugar, and pineapple juice for the sweet taste and tabasco sauce, white pepper and cayenne pepper for the spicy tang.
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Corrianda is the secret mixed with black pepper and Garlick and soak in finest malt or wine vinegar you can find. for 2 days then wind dry or force dry if you have to if weather wet. MMMMMMMMMMMMMM Biltong! you can dry game sausage the same way, so you do not waste a thing
just mix it in with the meat before you add the skin, then dry now I am hungry, for meat.
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thanks guys,I am going to try this with some venesin from last season.
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