Actually you can use any "thin" filet for this recipe. Black Sea Bass, Vermilions, etc.....


Flounder Filets
Ranch Dressing
Panko(Japanese Bread Crumbs)
Salt&Pepper

Lemon Dill Butter

Take either dried dill or fresh and simply heat up butter and mix dill together.


Pre-heat oven to 350 degrees

Take filets and salt & pepper them and lightly cover with ranch dressing.
(I do this on a plate)

Now place the Panko(Japanese Bread Crumbs) into a bowl. Next take the filets(lightly covered with the ranch dressing) and dip into Bread crumbs.

Place breaded filets on baking sheet. Bake 10-12 minutes, or longer depending on thickness of filets.

After 8-10 minutes take lemon dill butter and drizzle on top of filets.

I really like this recipe. Enjoy!!