Having some peoples over for the superbowl and wanna try deep frying a goose like you do for turkeys. Anyone have any luck?
-D
Having some peoples over for the superbowl and wanna try deep frying a goose like you do for turkeys. Anyone have any luck?
-D
D one of my buddies did a "Beer Can" goose and he said it came out great moist and tasty, I haven't done one yet but if you have a beer can chicken cooker it is worth a shot
A friend of mine did it and it was outstanding.
Bert
I did it once and it was great.
I have two still whole so I may try the beer can version as well. Thanks Cowboy!
What kind of brines/marinades did you all do?
-D
I used a butter/bacon marinate - store bought. It was pretty good. I think a red wine/worchester sauce based marinate might be better...
Never tried deep frying might be pretty good. did alot of them in smoker stuck them in a bucket of apple juice over night then smoked them very good.
i only have done em in a stew otherwise there fox bait!
Never had a deep fryed ,heres one we like
Cut beasts into 1-2 in cubes ,marinade in teryaki sauce a few hrs,mix them with your fav kabob trimmings( pepper onion tomato etc)