any Fish Taco recipes??

[Randy Stinchcomb]

ever since my wife and I went to San Diego last year for a fishing trip, my wife and I really liked the Fish Taco's we got from Pt Loma Seaford

we have been trying duplicate them but using a tortilla instead of taco shells, I guess we're doing them right but I'd like to hear of any other recpies you'll might have for them

also what kind of sauce, I make a spicy "tarter" sauce for mine but she uses a sweet chile sauce


whatca' got, Im hungry

[Double D]

My wife makes some great ones. If you can wait till tomorrow I will post her recipe

[Randy Stinchcomb]

My wife makes some great ones. If you can wait till tomorrow I will post her recipe

surething, no problem

[Sublime]

I have a killer sauce that uses adobo sauce, lime and sour cream or yogurt I can't remember right now....Hopefully I have some tiles, grouper and or seabass to make some out of Sunday. The link is this...under fish taco platter....: I love me some fish tacos!... I added a little bit of the adobo sauce to the sour cream...think it might have been under someone else recommendation....the onions kick ass also...I nixed the salsa type recipe and opened a jar....
Check it out, you will not be disappointed!
http://www.epicurious.com/recipes/re...s/views/233703

[Randy Stinchcomb]

I have a killer sauce that uses adobo sauce, lime and sour cream or yogurt I can't remember right now....Hopefully I have some tiles, grouper and or seabass to make some out of Sunday. The link is this...under fish taco platter....: I love me some fish tacos!... I added a little bit of the adobo sauce to the sour cream...think it might have been under someone else recommendation....the onions kick ass also...I nixed the salsa type recipe and opened a jar....
Check it out, you will not be disappointed!
http://www.epicurious.com/recipes/re...s/views/233703

yup, ADOBO anything made wth Adobo Chili's is OK in my book

thanks for the link, printed and pass-on to the wife

[Double D]

OK, wife's back in town, heres how she does it

First the background - this taco joint http://www.surftaco.com/food/food_tacos.html rolled into town a few years ago, and their fish tacos were so good we set about trying to duplicate them. I think we finally nailed it. The secret is the sauce:

Sauce:

1 C mayo
1/2 C milk
1 tsp finely chopped garlic
juice of 3 limes
chopped fresh cilantro

Mix it all together and chill to blend flavors


Tacos:

fried or grilled fish (mahi is my favorite)
shredded cabbage
pico de gallo salsa
avacado
soft tortillas

wrap it all up and enjoy

[micko454]

a great sauce in my opinion is the simplest one. I use sour cream, lime juice, crushed pepper, diced cilantro, and the best ingredient - Srirachi Chili Sauce. Just mix it up real good and wrap it up nice and tight

[Randy Stinchcomb]

Thanks Guys wifes downstairs as we speak making Fish Taco's wth some Mahi

[Capt-D]

OK, wife's back in town, heres how she does it

First the background - this taco joint http://www.surftaco.com/food/food_tacos.html rolled into town a few years ago, and their fish tacos were so good we set about trying to duplicate them. I think we finally nailed it. The secret is the sauce:

Sauce:

1 C mayo
1/2 C milk
1 tsp finely chopped garlic
juice of 3 limes
chopped fresh cilantro

Mix it all together and chill to blend flavors


Tacos:

fried or grilled fish (mahi is my favorite)
shredded cabbage
pico de gallo salsa
avacado
soft tortillas

wrap it all up and enjoy

Damn Doug,

Those Italian women can really cook cant they?

-D

[Double D]

Damn Doug,

Those Italian women can really cook cant they?

-D

Yes they can, but my wife's a polack