another kabob

[johnseafood]

ok guys heres another little kabob for the grill

things needed-fresh tuna in little 2x2 chunks, zuccini, red and green peppers

get a stick and put tuna then a slice of zuccini then red pepper, keep doing this until stick is full go back and forth between green and red peppers now the trick is to just lightly cook the tuna so the midddle is still raw towards the end i put a horseradish sauce made out of that and mayo cut to how spicy you want it let cook for a few more mins and then take off and enjoy

will have another one in a few days to keep you coming back next will be a salmon stick i created and sell in our store

[WAHOONBOX]

I'LL EAT ONE MORE TIME TONIGHT.....YOUR KILLIN ME

[snakeeyes]

JOHN, WHERE ARE YOU RUNNING YOUR BOAT OUT OF THIS YEAR, IM GOING TO START IN PORT NORRIS AND THEN MOVE TO CAPE MAY.

[johnseafood]

snake i'll be out of money island for the main striper run probly til june 1st then switch over to sharking and tuna in cape may we hit alot of big stripers up the bay early compared to down south keep in touch i'm going to be running charters come may name will be pocket pair