things needed-fresh tuna in little 2x2 chunks, zuccini, red and green peppers
get a stick and put tuna then a slice of zuccini then red pepper, keep doing this until stick is full go back and forth between green and red peppers now the trick is to just lightly cook the tuna so the midddle is still raw towards the end i put a horseradish sauce made out of that and mayo cut to how spicy you want it let cook for a few more mins and then take off and enjoy
will have another one in a few days to keep you coming back next will be a salmon stick i created and sell in our store
snake i'll be out of money island for the main striper run probly til june 1st then switch over to sharking and tuna in cape may we hit alot of big stripers up the bay early compared to down south keep in touch i'm going to be running charters come may name will be pocket pair