Alright boys Greens How do you do yours

[giggyfish]

I don't know if you have broccoli rabe down your way but you should try this simple but delicious way to cook these slightly bitter greens.
In a large deep skillet take a package of your favorite italian sausage and brown in a liberal amount of evo, cook to about 3/4 doneness and add 3-4 cloves of finely minced garlic, lower heat and get garlic to slightly turn golden. DON'T BURN GARLIC. Add two bunches of washed, trimmed rabe and pour a half cup of white wine and alittle more olive oil in pan. salt and pepper cover with aluminum foil and cook till greens are tender turning often.
enjoy with a loaf of crusty bread......man I'm getting hungry

[DRIFTWOOD]

GIGGY - I AM WITH YOU. BROCOLI RABE LOVE IT. HAD SOME THE OTHER DAY. I HAD A GRILLED AND MARINATED SKIRT STEAK SANDWICH WITH MOZZARELLA AND BROCOLI RABE ON A HERO. FORGHET ABOUT IT ! DELICIOUS. IT WAS SO GOOD I HAD TO GIVE HALF TO MY MOM. SHE HOOKS ME UP.
ESCAROLE IS ANOTHER BITTER GREEN ALMOST EXCLUSIVE TO THE ITALIAN AMERICAN.
ESCAROLE IS SIMILAR TO LETTUCE BUT HOLDS UP BETTER.
STEAM THE ESCAROLE WITH GARLIC, SALT AND PEPPER IN THE WATER.
DRAIN IT. HEAT EVO IN THE SAME POT YOU STEAMED IT IN ADD A HANDFALL OF CRUSHED GARLIC CLOVES AND SAUTEE.
SERVE WITH ANYTHING. OR MAKE A SOUP OR ADD TO SPAGHETTI.

[Fish Biz]

My wifes grammy, makes a killer broccoli rabe for the holidays yep shes italian. Escarole soup "italian wedding" is also a nice holiday soup she makes. Tim