5/17/08 cape may 18 drum limit

bigfish4me · 05-19-2008, 09:35 AM

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We fished the UNREEL out of cape may saturday night and slammed the drum upto 65 lbs , keeping 11 and releasing 7

whowantstoknow · 05-19-2008, 11:27 AM

We all made out this weekend!

bigfish4me · 05-19-2008, 11:34 AM

It was nonstop from lines in to lines out , got a little sporty oround 4 pm saturday night but ended up being beautiful

sportfishingusa · 05-19-2008, 11:36 AM

looks like i missed an awesome bite! until next moon!! good job guys! awesome catch!!

capemaychef · 05-19-2008, 09:04 PM

Great job!!!

Capt John has a first class operation there on The Unreel...i work with his wife at the restaurant!

bigfish4me · 05-20-2008, 10:40 AM

it was a good time, i made drum parm the other night and it was pretty good but i should have butterflied the pieces of drum...they were still a little too thick for my taste but they were good, any new twists on cookin them up would be appreciated.

05-19-2008, 11:27 AM	#2
whowantstoknow I think Admin is going to let me have this space Join Date: Dec 2007 Posts: 2,581 Credits: 6,988.7 Occupation: Marine Insurance	Congrats guys! We all made out this weekend! Last edited by whowantstoknow; 05-19-2008 at 11:29 AM.

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05-19-2008, 11:36 AM	#4
sportfishingusa I think Admin is going to let me have this space Join Date: Mar 2008 Posts: 3,935 Credits: 9,439.0	looks like i missed an awesome bite! until next moon!! good job guys! awesome catch!!

05-19-2008, 09:04 PM	#5
capemaychef Sit down Shut up And fish Join Date: Nov 2006 Location: North Cape May Posts: 520 Credits: 1,564.4 Boat: 2007 23' Open Contender Home Port: Cape May Occupation: chef	Great job!!! Capt John has a first class operation there on The Unreel...i work with his wife at the restaurant!

05-20-2008, 10:40 AM	#6
bigfish4me I think Admin is going to let me have this space Join Date: Feb 2008 Location: Conshohocken pa Posts: 1,161 Credits: 8,427.2 Boat: 17' mckee craft Home Port: Townsends inlet nj Best Catch: 320# bluefin in jersey waters Occupation: machinist	it was a good time, i made drum parm the other night and it was pretty good but i should have butterflied the pieces of drum...they were still a little too thick for my taste but they were good, any new twists on cookin them up would be appreciated.