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#11 |
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Anthony's Ark is a blowboater
Join Date: Jun 2008
Location: Renegade, SC
Posts: 323
Credits: 2,455.3
Best Catch: Beagleman
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This was meant for me? HUH? My dogs better not take on any of my roosters. That is the quickest way for a dog to find a NEW HOME. My dogs like their deer fresh off the hoof. Mostly warm heart, tounge, and liver. Sometimes i give them the ribs, but usually pawn them off on a neighbor, or the gut pile.
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#12 |
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Salon puppy
Join Date: Aug 2009
Location: Baton Rouge, LA
Posts: 118
Credits: 412.4
Boat: 21' Skeeter Bay Pro
Best Catch: Libby
Occupation: health care administration
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find a plank of pecan or oak. soak the plank in sea salt water for about an hour. marinate the ribs for an hour in dales marinade. put on plank. sprinkle tony chaceries on it and some paprika. bbq for about 3 hours. take off and let cool about 15 minutes. then throw the ribs to the dogs and eat the plank.
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#13 |
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Stop staring at my Avatar.
Join Date: May 2006
Location: Havre de Grace/Ocean City, Md
Posts: 406
Credits: 2,420.2
Boat: 270TE World Cat
Home Port: OCMD
Occupation: Blowin' chit up
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Hey Bill,
I've eaten them before and they were fine....all I did was slow cook them in a crock pot with your favorite BBQ sauce. Once they were just about done, I seared them on the grill over high heat. Me and my buddies thought they were great. Of course that was when I was in college and any free meat was good meat. Since then, I butcher my own and don't really mess with them....mainly b/c they take up too much freezer space for the amount of meat you get off of them... Try it out and post up the results.....on a related note, if you ever need any ducks or geese, I'll hook you up with bunches of cleaned and vaccum sealed breasts.....I'm always looking for people who want them.....the wife and I love them, but I hit the fowl pretty hard and always have more than enough. Larry |
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#14 | |
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I practice safe fishing
Join Date: Apr 2006
Posts: 74
Credits: 1,592.6
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Quote:
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#15 |
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Anthony's Ark is a blowboater
Join Date: Jun 2008
Location: Renegade, SC
Posts: 323
Credits: 2,455.3
Best Catch: Beagleman
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Thanks for clearing that up. Was worried there for a minute. Some of them roosters can be pretty mean and nasty when they want to be. LOL
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#16 |
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Sit down Shut up And fish
Join Date: Dec 2006
Location: Mayan Riviera
Posts: 457
Credits: 1,746.6
Boat: 32' Blackfin FB, Fresh Cats, Twin Ray E120's, Shimano Reels, Star Rods, Pro Crews
Home Port: Puerto Aventuras
Best Catch: This gig !
Occupation: Charter Fishing Eastern Mexico
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Honestly, I don't have any problems with the taste. It's the quantity. It's a lot of work to fix deer ribs and when you are done there is hardly any meat at all.
__________________
Rico tailwalker@wasabiloco.com http://www.wasabiloco.com Fishing the Riviera Maya ! |
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#17 | |
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If Ignorance is bliss, Why aren't more people happy?
Join Date: Jan 2007
Location: Raleigh, MHC
Posts: 5,951
Credits: 8,646.4
Boat: Luhrs 36
Home Port: MHC
Occupation: Supporting my Tackle habit
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Quote:
![]() That looks like my False Albacore recipe |
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#18 |
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Captain Save-a-Ho
Join Date: Oct 2007
Location: Southeast
Posts: 2,332
Credits: 20,641.2
Boat: Need a captain?
Home Port: Gulf Coast
Best Catch: not sure, theres afew
Occupation: Finance, Freelance Sportfishing Captain/Mate
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Dad used to make them...
you put like 6 layers of barbecue saauce on them and grill. The grilled barbecue sauce tasted good
![]() Mike |
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