Well, it won't much of a feast as I only had 1 bird, but he had been aging in the fridge since Thursday morning (I gutted and let it hang Wed night). plucked the whole bird, did the S&P and a little Apple inside, OJ, Apricot preserves and maple syrup for a glaze, 475 oven, medium rare--- better than a corn fed Greenhead (not that I've ever had one,).
personally my favorite 2 birds to eat are the Wood Duck (roasted) and BW Teal sauted--- don't get enough of either.
Go get em next week you Md boys.



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. mallards will cheat on you in a heartbeat too. i was plucking some ducks we killed near a large reservoir in mississippi years ago when we made an annual trip there. this one greenhead in particular had a large bulge in his neck/craw area. i dissected it to find out what was in there. his shit was so packed full of 2-4" shiners it was disgusting.