Fresh Back Straps

[netman9]

Just finished dinner and thought I'd pass on the sauce recipe we serve on the side. Mix A-1 Smokey Mesquite and Pepper Jelly. Amazing stuff I discovered by accident, also works great with grilled waterfowl. PS. DON'T OVER COOK.

[WAHOONBOX]

THANKS FOR THE TIP DUDE!

[scattered_grass]

I had some "Straps" for dinner last night also. Something I've started to put on my meat is Horse-Radish. I know it sounds weird but give it a try.

[Jared D]

Never heard of pepper Jelly. Sounds interesting.
Where do you get it?

[Catcher's Mitt]

Never heard of pepper Jelly. Sounds interesting.
Where do you get it?

most grocery stores have it. look where the hot sauces and / or dressings are. if you cant find it ask, they have it somewhere. it will look just like fruit jelly. usually has pieces of pepper floating in it. its sweet and hot.

[netman9]

I find it next to the grape. Usually red (hot) green (mild) both are pretty mild. Served it to a class of 2nd graders with parents. One mom ask a freind if she tried the venison, she replied she's tried venison only to be told "you really need to try this". We put alot of effort into our quality and handling by working the #50 and under for population control. The sauce just complements what is already a great plate.

Didn't post this but... on the job site my brother is mixing motar while I'm doing some stone work on a creek crossing. He told me to look and 60 yds away is a young deer clueless about our radio, talking and movements. Brother grabs his bow and I take over the mixing to help him with the stalk (BACKGROUND NOISE). Made a great 40yd shot, put the deer in the creek and got back to work in under 5min. This farm has a kill permit because of damage so the owners are always glad to here of one leaving the farm. Oh, we had our first 2 frost this week and the deer was under a huge persimmon tree. This was the payoff for his all day Sat hunt in 20mph wind.

As far as the big ones go... I've put 2 P&Y on the wall... now its the boys turn for the bucks.