Stopped by the butcher who cuts up alot of deer to see how things were going. He said he had 40 or so come in since opening day, pretty good start. He said there have been more fat on the deer this year then any he can remember. He showed me three brought in from yesterday that must have had at least an inch of fat across their backs. I asked if they were from the same area and or same party and he said no.
Any of you guys that have taken one this year noticed this?



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